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Ancho San Luis Chilli

Ancho San Luis
Germ. Temp

22 to 25

Germ. Time

14 days

Position

Conservatory, greenhouse, or warm patio.

Conditions

Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started.

Heat

6

Fruit Ripens Green, Red: 75 days
Fruit Length 12cm

£1.60 for 10

Popular Mexican chilli used in Salsas and for roasting. The chillies are medium-hot, big, fat, Poblano type, which ripen from dark green to deep red.

 

 

 

 

 

 

 

 

 

 

 
   
   
   
   
   

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