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Habanero Chocolate Chilli

Habanero Chocolate
Germ. Temp

25 to 30

Germ. Time

21 days

Size

40-60cm

Position

Conservatory or greenhouse.

Conditions

Prefers ample moisture, but doesn't like being waterlogged. Feed fortnightly with a dilute organic tomato feed once flowering has started.

Heat

10

Fruit Ripens Brown
Fruit Length

8-10cm

£1.70 for 15

This variety (also known as the Congo Black) is one of hottest and largest of the Habanero family. Popular for cooking in the Caribbean to make sauces and marinades, it has unique rich flavour unlike any other chilli pepper. Fruit 8-10cm long, ripens to a deep chocolate brown.

 

 

 

 

 

 

 

 

 

 

 
   
   
   
   

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